20 Oct 2015
Katy Priore is high on life. And chocolate.
Chocolate, believes. The former pastry chef and trained hypnotherapist was exposed to the culinary world at a young age; her mother, Susie Priore, opened legendary Dallas r [...]
15 Oct 2015
Don't be fooled by producer-meets-rapper Blue, the Misfit's name—while his beats may be non-confo...
Los Angeles born and Dallas bred, Blue, the Misfit has been producing music for more than a decade. "In high school a friend introduced me to a program called Fruity Loops," he say [...]
14 Oct 2015
From wearable art to next-level swimwear and a retail revolution, these three ladies are helping ...
Marti Diro only recently moved to Dallas, but she’s already made her mark on the city’s fashion front. The style blogger founded her jewelry company, Foreign Collections, out of th [...]
10 Oct 2015
From wearable art to next-level swimwear and a retail revolution, these three ladies are helping ...
As founder of cool-kid clothing shop Little Bean, Christine Visneau helped launch Dallas’ indie shopping scene. Her former store is now under new ownership, but she’s sti [...]
6 Oct 2015
Here's what two chefs think about this year's fair fare.
Funnel cakes and corny dogs are child's play. This year The State Fair has rolled out a menu that is not only creative (ahem, Smoky Bacon Margarita) but also. . . well, kind of gro [...]
5 Oct 2015
How FT33 executive chef Matt McCallister prepares the sunchoke confit.
Unfortunately, we're not all chefs. But you can cook like one (or, at least attempt to) using Chef Matt McCallister's recipe for sunchoke confit below. To read our wri [...]
4 Oct 2015
You don't have to be blinded by the light.
There􏰀's a reason it􏰀s so difficult to find the perfect pair of eyewear. F􏰁irst of all, glasses have to serve a purpose. 􏰂You need to consider fit, weight, and si􏰃ze when [...]