January 5, 2016

Order Up

New to the lobby of The Joule: a roaming cocktail cart.

bar cart-12
December 23, 2015

Currently Craving: Dandelion Cheesecakes

Feed us.

dandelion cheescake
December 1, 2015

Inside Chef Matt Ford’s Fridge

Just looking at it makes us hungry.

Ford Fridge
November 18, 2015

Upward Momentum

How Dallas chef Chad Houser is using fine dining to change lives.

CM2
October 20, 2015

Sugar High

Katy Priore is high on life. And chocolate.

Bark Chocolate blog size
October 6, 2015

Everything’s bigger (and fried) at the Texas State Fair.

Here’s what two chefs think about this year’s fair fare.

IMG_0846
October 5, 2015

Yes, Chef

How FT33 executive chef Matt McCallister prepares the sunchoke confit.

sunchoke
July 25, 2015

BITE ON THIS

Tony Cragg’s sculpture is so beautiful you could eat it.

Photo credit: Tracy Diers
July 25, 2015

OH, MY BISCUITS

Eat ’em at Weekend or make them at home.

biscuits