The brunch staple gets a freshly squeezed update
The Drink: The Bloody Mary
When: Saturday, 11:30 a.m.
What’s in it: House Bloody Mary mix with lime, lemon, and cucumber juice
Taking bar favorites and raising them a culinary notch is Wheelhouse’s modus operandi. Take for instance, their sausages which are all house-made, or the fresh-baked chicken biscuit with cheddar cheese, tomato, iceberg lettuce, and chef’s tabasco aioli.
So naturally, they’ve given their Bloody Mary the extra attention it deserves. Their take adds lemon, lime, and fresh cucumber juice into the mix, along with a kick of sriracha, and a chili sea salt rim.
The Details: Wheelhouse, 1617 Hi Line Drive. wheelhouse-dallas.com