November 28, 2018

7 WAYS TO MAKE THE HOLIDAYS BETTER

Hint: They’re all fresh-baked and house-made

From the end of November until the New Year, time seems to move in hyperlapse. There’s more to do and less time to do it in. The chefs at Commissary have assembled a special, limited-time catering menu designed especially for the seasons of parties, gifting, and family get-togethers. Here are our favorites from the offerings…

Salumi & Cheese Platter
House-cured meats and a selection of cheeses with giardiniera and a baguette. Add some wine and who made a party? You did!

44 Farms Prime Rib Roast
Sourced from the family-run ranch in Cameron, TX, this rib-eye is a showstopper for your Christmas Eve dinner or family celebration. Don’t be intimidated; it arrives ready to heat and serve with instructions from the butcher.

Meatball Lasagna 
This bubbly, cheesy, saucy masterpiece is perfect for family gatherings, potlucks, Friendsmas…and you know what? It’s also a pretty out-of-the-box gift for teachers. Because what says ‘You’re appreciated’ better than taking care of dinner?

Mac & Cheese Casserole
The name says it all. Bring it to a potluck as a side. Serve it as dinner with a salad. Get two and keep one in your freezer.

Christmas Cookies
Clients, friends, great aunts, Santa himself—who doesn’t want cookies for Christmas? This assortment comes with the cutest decorated gingerbread man, plus drop cookies in holiday flavors like white chocolate cranberry.

Smoked Salmon Platter 
Hello, Christmas morning. Unwrap your presents and nosh on the classic combination of bagels with dill-caper cream cheese, tomato, and arugula.

Box of Bagels 
You get a box! And you get a box! Everyone gets a box of bagels for Christmas. An assorted dozen comes nestled in a gift box with the schmear of your choice.

The Details: Commissary, 1217 Main Street. Plus, for a limited time, get a $25 gift card when you spend $100 or more on your order. Click here to see the full menu.