• 30 Apr 2017
    Brunch at Mirador
    The fashion/foodie hot spot on the fourth floor of Mirador celebrates the start of summer with Sunday brunches through the month of May. The Details: Mirador, 1608  Elm Street. Sunday-only brunch served noon–3:30 p.m. Click here to make reservations. Forty Five Ten will be open Sundays through May from 12–5 p.m.
    Mirador Bread Board: Cinnamon kouign-amann, biscuit, sweet corn concha, and sausage kolache with herb butter and marmalade
  • 7 May 2017
    Tea at TASCHEN
    Sip rare tea, nibble on a seasonal menu created by The Joule's Executive Chef Junior Borges and Executive Pastry Chef Keith Cedotal, and kick back a little champagne while surrounded by gorgeous TASCHEN books. The Details: Inside the lobby of The Joule, 1530 Main Street. $59 per person, inclusive of taxes and gratuity. Tea guests receive 10% off TASCHEN purchases. Reservations required: tea@thejouledallas.com.
    Feb19TeaTaschen3162
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