October 9, 2017

Fresh Outta The Oven

Pick up your copy of the new 1530 Main

For the October issue of 1530 Main, writer Bradford Pearson profiled four of our favorite chefs—well, technically not all chefs. But, The Butcher, The Bakers, and The IPA Maker serves as  the perfect centerpiece for an issue devoted to food.

Inside you’ll meet We The Birds, two sisters who run a style blog and macaron company. There’s also a look at Dallas’ first mezcaleria, our conversation with Texas Monthly editor Tim Taliaferro about the upcoming Edge of Texas weekend, and a study of the many sides of tea. And of course, we’ve chosen the prettiest ways to serve it all up.

The Details: Pick up your issue now at The Joule or at a few of our favorite spots around town, including Forty Five Ten, Dallas Contemporary, and Glass Optical.