April 28, 2018

TALKING SHOP

A butcher’s overview of different cuts of beef

Commissary butcher Zach Dunphy is in his element, talking about the different cuts of beef from a recent delivery sourced at 44 Farms in Cameron, Texas. All cuts are butchered and dry-aged by Commissary’s in-house butcher team who are passionate about ethically raised and locally sourced Texas beef.


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