It's not that we're trying to start controversy—we can't just help it. Thanksgiving is not about turkey. Sorry, Butterball. It's just not. The stars of the Thanksgiving repast are the sides: buttery and salty mashed potatoes, fluffy rolls, sweet potatoes so devilishly twisted from their natural state they're practically candy... 

So why not give up the ghost on turkey this year? CBD Provisions is offering two untraditional options for your Thanksgiving table that will give those sides a run for their money. Choose from its famous crispy-yet-tender pig's head—brined for days, slow roasted, and served carnitas style—or a magnificent herb-roasted prime rib with horseradish cream. When you remove it from the oven, you can actually hear harps. 

And if your family—bless 'em—are traditionalists,  you're in luck. CBD Provisions is offering OG turkey for dine-in on Thanksgiving, too. Make a reservation and send our regards!

The Details: Place your online order here by Friday, November 20 for curbside pickup on Wednesday, November 25 or Thursday, November 26. Plus, take 10% off bottles of wine when you arrive.