This special seating is available for you and up to 15 additional guests. It's the perfect way to celebrate with your girlfriends, organization, or mother/daughter group.
You and your guests will enjoy a festive, modern menu of savory tea fare, pastries, desserts, fine teas, and lots of bubbly—all within the intimate setting of The TASCHEN Library at The Joule.
The event price includes tax, gratuity, and complimentary valet at The Joule. Plus, each guest will receive a copy of our selected TASCHEN book to take home as our gift.
Please note: This option is a private tea service for your party of up to 16 with communal seating at shared tables. Tea service begins promptly at 2:30PM. We will reach out to you before the event to receive the names of the other members in your party. A 48-hour notice is required for all exchanges or refunds. Questions? Please email us at events@thejouledallas.com. We're happy to help!
Interested in our standard tea service? Click here for individual tickets. If you have questions or need to notify us of any allergies or dietary restrictions, please email events@thejouledallas.com in advance. We're happy to help!
MARCH & APRIL MENU
Subject to changes or substitutions
SAVORY
Joule Egg soft egg custard, mushroom ragout, phyllo twill
House Smoked Salmon Tea Sandwich lemon thyme crème, crisp cucumber, soft white bread
Mini Quiche spinach, sundried tomato, reggiano
Smoked Trout Canape caper, crème fraiche, pumpernickle, trout roe, dill
Gougeres Au Foie Gras citrus passionfruit marmalade, foie mousse, raclette
SWEETS
Lemon Madeleine
Orange Ginger Scone cream and orange maramalade
Banana Profiterole sugar crusted cream puff with banana cremeux and caramel
Carrot Cake spiced carrot cake, cream cheese buttercream
Toasted Coconut Macaron toasted coconut, white chocolate ganache
SIPS
Tea Pairings
Bubbles NV Côté Mas Cremant de Limoux Brut
MAY MENU
Subject to changes or substitutions
SAVORY
Bloody Mary Egg joule bloody mary mix, nueske's bacon, pickled mustard, celery olive tapenade
Sweet Pea Mousse Tartlet pea goat cheese mousse, lobster salad, pickled shallot, caviar
Mini Egg Frittata leek, asparagus, whipped crème fraiche, sweet potato hay
House Citrus Smoked Salmon Club citrus salmon, tomato chutney, duck bacon, endive, croissant
Beef Tartare moroccan mint vinaigrette, orange scented celeriac crisp, mint infused kefir
SWEETS
Spring Flower Cookie linzer cookie with raspberry jam
Apricot Lavender Scone cream and apricot preserves
Strawberry Rhubarb Trifle citrus cake, vanilla custard, strawberry rhubarb jam
Lemon Blueberry Cheesecake cheesecake mousse, blueberry, graham sable
Spring Macaron berry champagne buttercream
SIPS
Tea Pairings
Bubbles NV Côté Mas Cremant de Limoux Brut