CULTURE | STYLE | EATS | WELLNESS
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STORY OF A PLATE
FRESH GULF CATCH, PICKLED OKRA, TEXAS PEACHES...THIS IS HOW SUMMER TASTES AT CBD PROVISIONS. Texas cuisine is often caricatured as nothing but barb... -
CIAO, BELLA
In the latest heavenly news: Sassetta, beloved local favorite hailing from the Design District, is now open in its new location at The Joule. Of co... -
Everything, Everywhere
We like to joke (though it no doubt embarrasses him) that Tim Headington is a modern-day renaissance man. Founder and CEO of Headington Companies, ... -
RETURN TO THE EYE BALL
The world’s largest stringed instrument, an all-you-can-grab bodega, cocktails poured from gasoline cans, 600+ guests dancing on the lawn... it can... -
FEATHERED FRIENDS
Who’s hanging out in The Joule lobby? In addition to the usual suspects during Dallas Art Fair—gallerists, artists, local patrons, party crashers—y... -
IN THE KITCHEN
If you've chomped down on a bacon, egg, and cheese bagel from Commissary or cursed one of its crazy-flaky croissants (how is it so gd flaky?!) you... -
BEST. EVER. FOOD.
The tradition of nose-to-tail cooking pays respect to animals, ranchers, and butchers by ensuring no salty, juicy, crispy bit goes to waste. It's a... -
ALL ABOUT THE EYE
The larger-than-life optic sculpture has become one of the most iconic (and rumor-generating) fixtures on Main Street.
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SUMMER TASTES LIKE...
What does Summer taste like? What's a flavor combination no one would expect? How can you innovate classic tiki drinks? In a previous world, Gabe... -
HOT TICKET
When we announced a special edition of Tea at Mirador highlighting the Chinese tradition of yum cha, tickets sold out within 24 hours. Now the team... -
FITNESS BUDDIES
Commissary is the downtown go-to for a lot of things: deli-style sandwiches and salads, bagels, beer and wine, espresso, pastries, groceries, butch...
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