CULTURE | STYLE | EATS | WELLNESS

  • SOUNDS LIKE THE HOLIDAZE

    The soundtrack for your next holiday bake-off, wrap party, or office party.
  • VERY, VERY MERY

    Ready to start your holiday shopping? Look no further than our list!
  • ART ON VIEW

    Of all our favorite British exports—Fortnum & Mason tea, Liberty prints, Jaffa cakes, Elton John—we can't forget Josh Lilley.
  • PARTY PUNCH

    Mix up a boozy batch for you and your crew with this easy-but-tastes-expert-level holiday recipe from Midnight Rambler.
  • SWEET LIFE

    Everyone imagines the life of a pastry chef is all sprinkles and rainbows. For Chef Rose, Executive Pastry Chef of The Joule, well, it kinda is.
  • STORY OF A PLATE

    Texas cuisine is often caricatured as nothing but barbecue and queso from the top to its southernmost tip. But locals know it’s much more than that...
  • CIAO, BELLA

    In the latest heavenly news: Sassetta, beloved local favorite hailing from the Design District, is now open in its new location at The Joule. Of co...
  • Everything, Everywhere

    We like to joke (though it no doubt embarrasses him) that Tim Headington is a modern-day renaissance man. Founder and CEO of Headington Companies, ...
  • RETURN TO THE EYE BALL

    The world’s largest stringed instrument, an all-you-can-grab bodega, cocktails poured from gasoline cans, 600+ guests dancing on the lawn... it can...
  • FEATHERED FRIENDS

    Who’s hanging out in The Joule lobby? In addition to the usual suspects during Dallas Art Fair—gallerists, artists, local patrons, party crashers—y...
  • IN THE KITCHEN

    If you've chomped down on a bacon, egg, and cheese bagel from Commissary or cursed one of its crazy-flaky croissants (how is it so gd flaky?!) you...
  • BEST. EVER. FOOD.

    The tradition of nose-to-tail cooking pays respect to animals, ranchers, and butchers by ensuring no salty, juicy, crispy bit goes to waste. It's a...