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Gelato vs. Ice Cream—a cinematic investigation for answers.
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The Pig’s Head Carnitas at CBD Provisions make their cinematic debut.
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Come for the pet portraits, stay for the cocktails.
A dog-friendly bar.
A bar with great cocktails.
A bar with great A/C.
All three are social stap...
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Why freezer martinis should be a thing at your house.
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A new draft beer from the best brewery in Dallas made in collaboration with CBD Provisions.
In a polished, modern taproom on a tucked-way corner i...
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Sassetta perfects the art of leisurely, springtime afternoons.
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The how and why of Italian rosé's newfound popularity
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Pick your poison. It's a tale of two tipples.
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As a Texas brasserie, CBD Provisions aims to tell the rich, diverse story of the Lone Star State’s culinary history.
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Everyone imagines the life of a pastry chef is all sprinkles and rainbows. For Chef Rose, Executive Pastry Chef of The Joule, well, it kinda is.
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Sassetta celebrates the Feast of The Seven Fishes with a menu you don't want to miss.
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Mix up a boozy batch for you and your crew with this easy-but-tastes-expert-level holiday recipe from Midnight Rambler.
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