EATS

  • NEW – INSIDE SCOOP

    Gelato vs. Ice Cream—a cinematic investigation for answers.

  • NEW – BEST. EVER. FOOD.

    The Pig’s Head Carnitas at CBD Provisions make their cinematic debut.

  • BARK AT THE BAR

    Come for the pet portraits, stay for the cocktails. A dog-friendly bar. A bar with great cocktails. A bar with great A/C. All three are social stap...

  • KEEP IT ON ICE

    Why freezer martinis should be a thing at your house.

  • TAP THAT

    A new draft beer from the best brewery in Dallas made in collaboration with CBD Provisions.  In a polished, modern taproom on a tucked-way corner i...

  • CIAO, BELLA

    Sassetta perfects the art of leisurely, springtime afternoons.

  • Now Trending

    The how and why of Italian rosé's newfound popularity

  • VIRTUE OR VICE?

    Pick your poison. It's a tale of two tipples.

  • STORY OF A PLATE

    As a Texas brasserie, CBD Provisions aims to tell the rich, diverse story of the Lone Star State’s culinary history.

  • SWEET LIFE

    Everyone imagines the life of a pastry chef is all sprinkles and rainbows. For Chef Rose, Executive Pastry Chef of The Joule, well, it kinda is.

  • A SWIMMING IDEA

    Sassetta celebrates the Feast of The Seven Fishes with a menu you don't want to miss.

  • PARTY PUNCH

    Mix up a boozy batch for you and your crew with this easy-but-tastes-expert-level holiday recipe from Midnight Rambler.