RETURN TO THE EYE BALL
The world’s largest stringed instrument, an all-you-can-grab bodega, cocktails poured from gasoline cans, 600+ guests dancing on the lawn... it can only mean one thing:The Eye Ball is back.
FEATHERED FRIENDS
International gallery Perrotin pops up at The Joule in celebration of Dallas Arts Month (and they've brought friends).
CUE THE CHOIR
Heavenly news! Modern Italian restaurant Sassetta is now open in its new location at The Joule.
IN THE KITCHEN
Check in with Commissary's Executive Chef Pauline Badillo for a little (bake)shop talk.
LOOKS SO SWEET
They're here! Kate Weiser x The Joule chocolates inspired by the iconic Eye on Main Street are exclusively available here. Get a box for you and one for a friend, too.
HAPPY HOUR(S)
It's downtown's best happy hour. Join us at CBD Provisions for $7 speciality cocktails and select glasses of wine every Sunday—Thursday from 3–7pm.🍷🍹🍸
IN THE KITCHEN
Commissary's Executive Chef Pauline Badillo chats with us about career aspirations (and dessert!)
ALL ABOUT THE EYE
The larger-than-life optic sculpture has become one of the most iconic (and rumor-generating) fixtures on Main Street.
ON THE PLATE
We're talking Lunchables, sustainable cooking, and the new spring menu at CBD Provisions.
BEST. EVER. FOOD.
More than 1.7 million people have watched this CBD PROVISIONS dish come together. See why it's a making international news...
RAINBOWCAT x MIDNIGHT RAMBLER
James Beard semifinalist Misti Norris bring her new restaurant concept to Midnight Rambler for one night only.
ON VIEW: OUTSPAN
It's a snail. It's a noodle. It's a slide. The many interpretations of Outspan by Tony Cragg.
SUMMER TASTES LIKE...
Banana daiquiris, Texas peaches, and a savory punch to the throat? It’s the new Midnight Rambler summer menu.
HOT TICKET: YUM CHA
Director of Banquets at The Joule, Adam Hoang, tells more about yum cha, the tea event that's selling out fast
TEA FOR TWO—TWO GO
Take a bite of luxury home. For the first time ever, The Joule is offering its world-class tea to-go!
SHAKING THINGS UP
Award-winning fixture in the Dallas cocktail scene, Gabe Sanchez, takes the helm at Midnight Rambler in anticipation of its 2021 reopening.
OPEN SEASON
At long last, Forty Five Ten is open to the public. Private appointments are still available, but now you can shop when the fancy strikes.
CUE THE CHOIR
Heavenly news! Modern Italian restaurant Sassetta is open in its new location at The Joule.
ABOUT 1530 MAIN
Welcome to 1530 Main, a publication of The Joule. Whether you’re a spurred-boot local or just checking in for the night, we invite you to experience Downtown Dallas from our perspective.
Here, we’re sharing what we love: Dallas arts and culture, style, and adventures—all while sharing insider access to The Joule’s partnering retail spaces and restaurants.