1530 Main

CULTURE, STYLE, EATS, WELLNESS

SIR MIX-A-LOT

Don't miss a Negroni class for the ages and a book signing with award-winning food and travel writer Paul Feinstein.

READ THE Q&A

KEEP IT ON ICE

Why freezer martinis should be a thing at your house. Plus where to find $2 martinis every Tuesday.

TAP THAT

A new draft beer from the best brewery in Dallas made in collaboration with CBD Provisions.

MORE NEWS IN & AROUND THE JOULE...

NEW – Sir Mix-A-Lot
Award-winning travel and food writer Paul Feinstein talks Negronis.
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In the Stars
An astrological guide to exploring The Joule
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CIAO, BELLA
In the latest heavenly news: Sassetta, beloved local favorite hailing from the Design District, is now open in its new location at The Joule. Of co...
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BEST. EVER. FOOD.
The tradition of nose-to-tail cooking pays respect to animals, ranchers, and butchers by ensuring no salty, juicy, crispy bit goes to waste. It's a...
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SHAKING THINGS UP
The whispers are true! Award-winning bartender and influential fixture in the city's cocktail scene, Gabe Sanchez, will be joining The Joule team t...
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OPEN SEASON
At long last, Forty Five Ten is open again to the public. With new arrivals, and new art to inspire, there's plenty of reason to swing by on Friday...
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LOOKS SO SWEET

They're here! Kate Weiser x The Joule chocolates inspired by the iconic Eye on Main Street are exclusively available here. Get a box for you and one for a friend, too.

SHOP NOW

ABOUT 1530 MAIN

Welcome to 1530 Main, a publication of The Joule. Whether you’re a spurred-boot local or just checking in for the night, we invite you to experience Downtown Dallas from our perspective.

Here, we’re sharing what we love: Dallas arts and culture, style, and adventures—all while sharing insider access to The Joule’s partnering retail spaces and restaurants.