NEW IN!
Crystal Clear
Our latest wellness obsession is odorless, colorless, and powerful nonetheless.
IN THE NEIGHBORHOOD
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Read more: EAT
EAT
About eatingRead more -
Read more: SHOP
SHOP
From coffee table tomes to runway fashion, there’s lots of gems to find in and around The Joule. Here, are the can’t-miss destinations on our list.
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Read more: SEE
SEE
All about the larger-than-life optic sculpture that’s the most iconic fixture on Main Street
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Queen of the Kitchen
We’re chatting pastries, career, and family time with Commissary's Pauline Badillo.
EATS
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CIAO, BELLA
A trip to Italy is closer than you think.
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THE RISE OF ITALIAN ROSÉ
Now trending: a rival for the French throne.Read more -
KEEP IT ON ICE
Why freezer martinis should be a thing at your house. Plus, where to find $2 ‘tinis.
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INSIDE SCOOP
Gelato vs. Ice Cream—a cinematic investigation for answers.
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BEST. EVER. FOOD.
The Pig’s Head Carnitas at CBD Provisions make their cinematic debut.
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QUEEN OF THE KITCHEN
We’re chatting pastries, career, and family time with Commissary's Pauline Badillo.Read more -
YES, CHEF
Get to know the Executive Chef of The Joule, Jae Lee.Read more -
SIR MIX-A-LOT
Award-winning travel and food writer Paul Feinstein talks Negronis.
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