CULTURE | STYLE | EATS | WELLNESS

  • IN THE KITCHEN

    Chatting pastries with the queen of kouign-amanns, Commissary's Pauline Badillo.

  • STORY OF A PLATE

    As a Texas brasserie, CBD Provisions aims to tell the rich, diverse story of the Lone Star State’s culinary history.

  • SWEET LIFE

    Everyone imagines the life of a pastry chef is all sprinkles and rainbows. For Chef Rose, Executive Pastry Chef of The Joule, well, it kinda is.

  • A SWIMMING IDEA

    Sassetta celebrates the Feast of The Seven Fishes with a menu you don't want to miss.

  • SOUNDS LIKE THE HOLIDAZE

    The soundtrack for your next holiday bake-off, wrap party, or office party.

  • VERY, VERY MERY

    Ready to start your holiday shopping? Look no further than our list!

  • ART ON VIEW

    Of all our favorite British exports—Fortnum & Mason tea, Liberty prints, Jaffa cakes, Elton John—we can't forget Josh Lilley.

  • PARTY PUNCH

    Mix up a boozy batch for you and your crew with this easy-but-tastes-expert-level holiday recipe from Midnight Rambler.

  • CIAO, BELLA

    In the latest heavenly news: Sassetta, beloved local favorite hailing from the Design District, is now open in its new location at The Joule. Of co...

  • EVERYTHING, EVERYWHERE

    We like to joke (though it no doubt embarrasses him) that Tim Headington is a modern-day renaissance man. Founder and CEO of Headington Companies, ...

  • RETURN TO THE EYE BALL

    The world’s largest stringed instrument, an all-you-can-grab bodega, cocktails poured from gasoline cans, 600+ guests dancing on the lawn... it can...

  • FEATHERED FRIENDS

    Who’s hanging out in The Joule lobby? In addition to the usual suspects during Dallas Art Fair—gallerists, artists, local patrons, party crashers—y...